The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food - Hardcover

Katsuji Yamamoto; Hicks, Roger; Yamamoto, Katsuji

Hardcover

ISBN 10: 1840921722 ISBN 13: 9781840921724

Publisher: Apple Press, 1999

Synopsis

This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.

About this title

From the Publisher

A step-by-step guide to this Popular Japanese Cuisine.
This compact book reveals the secrets of making 25 authentic Sushi dishes, using easy to follow step-by-step photographs.

It also includes clear explanations of methods, techniques, utensils and ingredients, as well as helpful advise on preparing some of the more unusual Japanese ingredients.

Other features include an invaluable glossary of Japanese words and terms and an insight into Sushi Bar etiquette.

About the Author

Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.

Edition details

• Publisher: Apple Press
• Publication date: 1999
• Language: English
• ISBN 10: 1840921722
• ISBN 13: 9781840921724
• Binding: Hardcover
• Number of pages: 80