Synopsis
Quick Breads includes more than 75 sweet, savoury and seasonal recipes ranging from traditional favourites to the sublimely imaginative. Recipes are divided into three chapters. Sweet Quick Breads are perfect for afternoon tea, such as Dark Chocolate and Ginger Loaf, Carrot, Walnut and Sultana Cake or Raspberry and White Chocolate Loaf. Savoury Quick Breads make a great snack or meal accompaniment with recipes such as Jalapeno Pepper and Goats Cheese Quick bread and Cheddar and Chive Muffin Bread. Holiday Quick Breads really get into the festive spirit with Winter-Spiced Loaf, Pumpkin Quick bread and Cinnamon Swirl Quick bread. Many of the recipes are freezer-friendly and all of them have been tested to ensure they work every time.
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About the Author
Jean Cazals is a successful food photographer, who is best known for his books with Raymond Blanc and his work in lifestyle magazines.
From the Back Cover
Quick breads are simple to make, requiring no kneading, no yeast and no waiting! Whether you prefer lemon poppy seed or parmesan and olive, you can choose from more than 75 sweet, savoury and seasonal quick breads.
From the Inside Flap
No yeast, no kneading and no waiting - quick breads are sweet or savoury loaves with fast results.
'Quick Breads' includes more than 75 tasty, simple recipes and has options for every taste. Sweet quick breads, such as Dark Chocolate and Ginger Loaf are perfect for afternoon tea, while savoury quick breads such as Jalepeño Pepper and Goat's Cheese Quick Bread make a great snack or meal accompaniment. And you can even celebrate the flavours of the holiday season with recipes for Pumpkin Quick Bread or Cinnamon Swirl Loaf.
Many of these recipes are freezer-friendly and all of them have been carefully tested to ensure that they work every time. So with no need to wait for yeast to rise and no kneading, freshly back quick breads can now be on your table in record time.
"About this title" may belong to another edition of this title.
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Quickbreads: More Than 75 Insp
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