Lyn Hall's Cookery Course - Hardcover

Lyn Hall

 
9781840913484: Lyn Hall's Cookery Course

Synopsis

This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.

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About the Author

Lyn Hall was described by Michael Roux as "the best of all Cookery teachers" and runs the La Petite Cuisine cookery in London. She is a senior member of the International Association of Culinary Professionals and has been featured in House & Garden and Wine & Food Magazines.

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