Synopsis
This work shows how to feed yourself and your friends with dignity, style and ease. The author believes that "food is a language best kept simple". Each recipe is based on 3 major players with a small supporting cast to be found in most pantries. It contains over 75 recipes from hearty breakfasts and ritzy dinners to snacks and desserts, this book proves that streamlined meals need not be boring. A pantry section reveals storecupboard essentials and a standards sections contains recipes to make with things already in the house and ingredient and meal indexes allow easy reference between chapters.
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About the Author
Jill writes weekly for the Sydney Morning Herald and is co-editor of Sydney's Good Food Guide. New Food sold around 55,000 copies worldwide and is widely acknowledged as one of the most directional cookery books published in the last five years.Photographer Geoff Lung is well known internationally for his work in Australia's Vogue Entertaining and Vogue Living magazines. He photographed chef Gordon Ramsay's dishes for the Glenfiddich award-winning Passion for Flavour, named Book of the Year in 1996.
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Take Three - cooking with 3 main ingredients
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Take three / Jill Dupleix ; photography by Geoff Lung
Published by
London : Conran Octopus, 1999
ISBN 10: 1840910526
ISBN 13: 9781840910520
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First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Very good copy in the original printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description: 160 p. : col.ill. ; 26 cm. Notes: Includes index. Contents: Staples; breakfast; lunch; dinner; dessert; soup; salad; snacks; supper; standards. Summary: This work shows how to feed yourself and your friends with dignity, style and ease. It contains over 75 recipes from hearty breakfasts and ritzy dinners to snacks and desserts, this book proves that streamlined meals need not be boring. A pantry section reveals storecupboard essentials and a standards sections contains recipes to make with things already in the house and ingredient and meal indexes allow easy reference between chapters. Subject: Cooking. General cookery. Other names: Lung, Geoff. Genre: Illustrated. 1 Kg. Seller Inventory # 230058
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Take Three
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.17IG9
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Take three / Jill Dupleix ; photography by Geoff Lung
Published by
London : Conran Octopus, 1999
ISBN 10: 1840910526
ISBN 13: 9781840910520
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Very good copy in the original printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description: 160 p. : col.ill. ; 26 cm. Notes: Includes index. Contents: Staples; breakfast; lunch; dinner; dessert; soup; salad; snacks; supper; standards. Summary: This work shows how to feed yourself and your friends with dignity, style and ease. It contains over 75 recipes from hearty breakfasts and ritzy dinners to snacks and desserts, this book proves that streamlined meals need not be boring. A pantry section reveals storecupboard essentials and a standards sections contains recipes to make with things already in the house and ingredient and meal indexes allow easy reference between chapters. Subject: Cooking. General cookery. Other names: Lung, Geoff. Genre: Illustrated. 1 Kg. Seller Inventory # 230058
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Jill Dupleix's Fast Food: Cooking with 3 Main Ingredients
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Take Three: Cooking with 3 Main Ingredients
Published by
Conran Octopus Ltd, 1999
ISBN 10: 1840910526
ISBN 13: 9781840910520
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First Edition
Seller: M.Roberts - Books And ??????, Slaithwaite, Huddersfield, YORKS, United Kingdom
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Hardcover. Condition: New. 1st Edition. Take Three: Cooking with 3 Main Ingredients.Jill Dupleix.Condition: New, may have slight shelf wear. Seller Inventory # 004108