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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen - Hardcover

 
9781840727258: Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

Synopsis

Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, making perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur, she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations.

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Book Description

Over 100 traditional Italian recipes for the contemporary kitchen. Charming line illustrations capture the spirit of Italy. Filled with cultural food facts and culinary anecdotes

About the Author

Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cookery for over 10 years.

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  • PublisherSpruce
  • Publication date2008
  • ISBN 10 184072725X
  • ISBN 13 9781840727258
  • BindingHardcover
  • LanguageEnglish
  • Number of pages336

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9781840729566: Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

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ISBN 10:  1840729562 ISBN 13:  9781840729566
Publisher: Spruce, 2005
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ISBN 10: 184072725X ISBN 13: 9781840727258
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Seller Inventory # wbb0023203311

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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2242319

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Paperback. Condition: Very Good. Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001220199

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Hard Cover. Condition: As New. No Jacket. Lydia Evans (illustrator). First Edition. This is an new unread copy of the first edition.Published without a dustwrapper (but protected since purchase)this a very attractive book with red faux leather boards and dark green page edges.Page ribbons green and red.End papers illustrated with watercolour paintings of Italian markets.There are coloured sketches of Italian scenes and recipes throughout the book. The author is a celebrity chef and broadcaster. 16mo - over 5¾" - 6¾" tall Size: 16mo - over 5¾" - 6¾" tall. -. Seller Inventory # 000250

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