Items related to BOOK OF JEWISH COOKING
Synopsis
This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ingredients which are readily available at the local supermarket A combination of the traditional and the modern to create sophisticated dishes such as Parmesan Frittata or Haddock and Orange Loaf, Simple easy to follow recipes accompanied by step-by-step photography and a shot of the final dish
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About the Author
Denise Phillips graduated from the Pure Leith School of Food and Wine and worked at Langhan's and Kensington Place Restaurants. Denise ran her own catering company and went on to launch a series of highly popular cookery demonstrations. She writes a regular cookery column for the London Jewish News, is a contributor to Spectrum Radio and has a column with a New York Jewish newspaper
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BOOK OF JEWISH COOKING
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hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev8858852480
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BOOK OF JEWISH COOKING
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001336933
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The Book of Jewish Cooking
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_486183490