Synopsis
This book is a must for any budding chef. It has an indispensable step-by-step how-to-cook book with all the basic cooking techniques. This cook book includes over 200 recipes, from simple soups to dramatic desserts. It teaches you classic techniques as well as modern innovations. This cookbook offers clear handy tips and helpful advice for every aspect of cooking and baking.
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The Complete Guide to Cooking Techniques: Practical Handbook
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The Complete Guide to Cooking Techniques: Practical Handbook
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The Complete Guide to Cooking Techniques: Practical Handbook
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The Complete Guide to Cooking Techniques [Practical Handbook]
Published by
Hermes House (Anness Publishing Limited), London, 2000
ISBN 10: 184038798X
ISBN 13: 9781840387988
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