Synopsis
A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes, from Mulligatawny Soup to Apple Brown Betty.
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About the Author
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Published by
Select Publications Inc, 2011
ISBN 10: 1840385480
ISBN 13: 9781840385489
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Published by
Select Publications Inc, 2011
ISBN 10: 1840385480
ISBN 13: 9781840385489
Used
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
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Traditional British Cooking
Published by
Select Publications Inc, 2011
ISBN 10: 1840385480
ISBN 13: 9781840385489
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Published by
Select Publications Inc, 2011
ISBN 10: 1840385480
ISBN 13: 9781840385489
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Published by
Select Publications Inc, 2011
ISBN 10: 1840385480
ISBN 13: 9781840385489
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
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ISBN 10: 1840385480
ISBN 13: 9781840385489
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Traditional British Cooking
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ISBN 13: 9781840385489
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