Synopsis
Tartrazine, polydextrose and E133 – how are you supposed to know what’s dangerous and what’s not? The warnings we receive daily about chemicals used in our food and cosmetics can be overwhelming and confusing.
This user-friendly pocket shopping guide tells you at a glance which additives are hazardous, which chemicals are best avoided and which ingredients are safe, making it easier to shop for your family.
The colour-coded, alphabetical tables provide valuable information about potential health effects and take the mystery out of additive codes, helping you to choose which product to put in your basket and which to leave on the shelf.
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About the Author
Bill Statham is a researcher and writer with an interest in health education and making a positive difference to the health of people and the environment. He studied and practised homeopathy in Australia and England for over ten years, during which time he became increasingly concerned about the detrimental effects on people's health caused by synthetic chemicals in the foods we eat and the products we use every day. He lives with his wife and business partner Kay Lancashire on the Far South Coast of New South Wales.
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