Items related to Man About the Kitchen: Recipes for the Reluctant Chef
Synopsis
This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.
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Review
'A well written and comprehensive guide to cooking and the kitchen' ... 'indispensable' -- M2 Best Books - Matt Stewart, March 04
'If the man in your life doesn't know his Aga from his lager then Man About the Kitchen is ideal' -- Rapture Magazine 14 December 03
'presents the essential skills for cooking in a witty and foolproof way' -- Fresh Direction Magazine, January 04
'sit back and enjoy the results with this fab cook book for even the most nervous of beginners!' -- My Weekly Magazine, 24/1/04
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Man About the Kitchen: Recipes for the Reluctant Chef
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Summersdale Publishers 01/11/2003, 2003
ISBN 10: 1840243619
ISBN 13: 9781840243611
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Man About the Kitchen: Recipes for the Reluctant Chef
Published by
Summersdale Publishers 01/11/2003, 2003
ISBN 10: 1840243619
ISBN 13: 9781840243611
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