Items related to Dictionary of Culinary and Menu Terms
Synopsis
The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
"synopsis" may belong to another edition of this title.
Synopsis
This dictionary contains over 12,000 entries and should prove useful to budding chefs and gourmands, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands.
"About this title" may belong to another edition of this title.
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Dictionary of Culinary and Men
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd (edition ), 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1840223006-11-1
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
paperback
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_485348004
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come. Seller Inventory # CIN1840223006G
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1840223006I3N00
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1840223006I3N00
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1840223006I3N00
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions, Limited, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP66265091
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions, Limited, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP8624775
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