Items related to Dictionary of Culinary and Menu Terms
Synopsis
The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
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Synopsis
This dictionary contains over 12,000 entries and should prove useful to budding chefs and gourmands, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands.
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781840223002
Quantity: 3 available
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781840223002
Quantity: 3 available
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1052189
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2250038
Quantity: 2 available
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: Goldstone Books, Llandybie, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0002106880
Quantity: 1 available
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions, Limited, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 10528475-6
Quantity: 1 available
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions, Limited, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 11314871-20
Quantity: 1 available
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions Ltd, United Kingdom, Herts, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001739365
Quantity: 1 available
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions Ltd, United Kingdom, Herts, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003097145
Quantity: 1 available
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
paperback
Seller: Orbiting Books, Hereford, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Good. Book is warped Bumped edges. Sun Damage to edge of pages. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000671529
Quantity: 1 available