Items related to Advanced Spectroscopic Techniques for Food Quality:...
Advanced Spectroscopic Techniques for Food Quality: Volume 32 (Food Chemistry, Function and Analysis) - Hardcover
Synopsis
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
"synopsis" may belong to another edition of this title.
Buy New
View this item
£ 108.64
FREE shipping from U.S.A. to United Kingdom
Destination, rates & speedsSearch results for Advanced Spectroscopic Techniques for Food Quality:...
Stock Image
ADVANCED SPECTROSCOPIC TECHNIQUES FOR FOOD QUALITY
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-237330
Quantity: 3 available
Stock Image
ADVANCED SPECTROSCOPIC TECHNIQUES FOR FOOD QUALITY
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABNR-276552
Quantity: 1 available
Stock Image
ADVANCED SPECTROSCOPIC TECHNIQUES FOR FOOD QUALITY
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. Seller Inventory # ASNT3-276552
Quantity: 1 available
Stock Image
Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis, Volume 32)
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: ALLBOOKS1, Direk, SA, Australia
Seller rating 5 out of 5 stars
Seller Inventory # SHUB237330
Quantity: 1 available
Stock Image
Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis)
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. 1st edition NO-PA16APR2015-KAP. Seller Inventory # 26390212647
Quantity: 1 available
Stock Image
Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis)
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 389387256
Quantity: 1 available
Stock Image
Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis)
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 18390212653
Quantity: 1 available
Seller Image
Advanced Spectroscopic Techniques for Food Quality
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 44488914-n
Quantity: 19 available
Seller Image
Advanced Spectroscopic Techniques for Food Quality
Published by
Royal Society of Chemistry, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 44488914-n
Quantity: 19 available
Seller Image
Advanced Spectroscopic Techniques for Food Quality
Published by
Royal Society of Chemistry, GB, 2022
ISBN 10: 1839164042
ISBN 13: 9781839164040
New
Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects.Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques. Seller Inventory # LU-9781839164040
Quantity: 1 available