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The Medieval Pig: 9 (Nature and Environment in the Middle Ages) - Hardcover
Book 9 of 9: Nature and Environment in the Middle Ages
Synopsis
This book considers pigs in medieval Europe from a number of angles: whether part of the countryside, the cityscape, on the plate or in the mind. It uncovers the pig's numerous roles in medieval society, how pigs shaped human life, and how humans shaped theirs.
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About the Author
DOLLY JØRGENSEN is Professor of History and Co-director of the Greenhouse Center for Environmental Humanities at University of Stavanger, Norway.
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Medieval Pig
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The Medieval Pig
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The Medieval Pig
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Boydell and Brewer Ltd, GB, 2024
ISBN 10: 1837651426
ISBN 13: 9781837651429
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Hardback. Condition: New. Examines the role of the pig in medieval society in material and textual sources.The pig was a common sight in the Middle Ages. They might be eating under an oak tree, or out in a field. They might be in the street, with the swineherd close behind at their heels. They might be dismembered, for sale by a butcher. They might be represented on misericords, in a church or cathedral, dancing, playing the bagpipes, or suckling people. Pigs were in all these places. But what was the pig's place? This book considers pigs in medieval Europe from a number of angles: whether part of the countryside, the cityscape, on the plate or in the mind. Drawing on a rich wealth of sources, both textual and material, it examines in particular the paradoxes that the pig presented: both good and bad, fecund/fornicator, noble/filthy. It uncovers the pig's numerous roles in medieval society, how pigs shaped human life, and how humans shaped theirs. Seller Inventory # LU-9781837651429
Seller Image
The Medieval Pig
Published by
Boydell and Brewer Ltd, GB, 2024
ISBN 10: 1837651426
ISBN 13: 9781837651429
New
Hardcover
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Examines the role of the pig in medieval society in material and textual sources.The pig was a common sight in the Middle Ages. They might be eating under an oak tree, or out in a field. They might be in the street, with the swineherd close behind at their heels. They might be dismembered, for sale by a butcher. They might be represented on misericords, in a church or cathedral, dancing, playing the bagpipes, or suckling people. Pigs were in all these places. But what was the pig's place? This book considers pigs in medieval Europe from a number of angles: whether part of the countryside, the cityscape, on the plate or in the mind. Drawing on a rich wealth of sources, both textual and material, it examines in particular the paradoxes that the pig presented: both good and bad, fecund/fornicator, noble/filthy. It uncovers the pig's numerous roles in medieval society, how pigs shaped human life, and how humans shaped theirs. Seller Inventory # LU-9781837651429
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The Medieval Pig (Nature and Environment in the Middle Ages, 9)
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The Medieval Pig (Nature and Environment in the Middle Ages, 9)
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