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Einkorn Made Easy: 100 Essential Recipes for Better Bread, Pasta, and Everyday Baking with the World's First Wheat - Softcover

 
9781805561644: Einkorn Made Easy: 100 Essential Recipes for Better Bread, Pasta, and Everyday Baking with the World's First Wheat

Synopsis

Finally—Bread You Can Actually Enjoy Again!

Do you love fresh bread and wholesome pasta, but it makes you feel bloated and sore? Do you need a wholesome, nutritious, and practical alternative that doesn’t feel like a sacrifice? Then this book is for you!

If you’re struggling with conventional wheat, it can feel impossible to give up the food you love. Luckily for you, there is an alternative. Einkorn flour is a sweet and tasty whole grain that many people with gluten sensitivity can tolerate better. But how can you enjoy fluffy homemade loaves and start feeling good about bread again when you hardly have any time for baking?

Packed with easy-to-digest advice for weeknight-friendly baking, this practical einkorn cookbook shares beginner-friendly tips and amazing one-page recipes for creating fluffy muffins, crusty loaves, and pizza crusts your whole family will devour!

Here’s just a little of what you’ll discover inside:

  • Delicious Recipes Right at Your Fingertips: You’ll Find Simple Yet Mouth-Watering Recipes For Bread, Pancakes, Muffins, Pizza Dough, & Much More
  • Start Baking With Confidence: Fire Up Your Oven With Quick & Easy-To-Follow Recipes That Have All Been Tested By Busy Home Cooks
  • Feed Your Family REAL Food: Healthy Eating Doesn’t Have To Be Boring! Amaze Your Loved Ones With Tasty Baked Recipes That Your Family Will Actually Eat
  • Eliminate The Guesswork: Step-By-Step Instructions Help You Create Delicious Results That Won’t Leave You Feeling Bloated or Sick
  • Improve Your Health: Einkorn Flour Is an Ancient Grain That’s Easier To Digest For Many People With Wheat Sensitivity or Intolerance
  • Source The Perfect Flour: Find The Latest Strategies For Picking The Perfect Flour & Adjusting Traditional Recipes To Modern Kitchens
  • And Much More

Imagine if you could enjoy fluffy loaves and delicious home-baked meals without feeling guilty. Even if you’re not gluten intolerant, this einkorn cookbook is a handy companion guide that’s perfect for busy moms who want to bake bread that’s great for your body and even better for your taste buds.

Are you ready to discover these everyday einkorn recipes? Then scroll up and click the “buy now” button today!

"synopsis" may belong to another edition of this title.

About the Author

Abby Rose is passionate about making real, nourishing food accessible to busy families-without the guilt or the bloat. After years of struggling with sensitivity to conventional wheat, she discovered the power of ancient grains like einkorn and never looked back. With a deep love for baking and a knack for simplifying healthy recipes, Abby creates practical, time-saving guides that help readers fall in love with their kitchens again. Her recipes are designed for real life-easy, wholesome, and full of flavor-so you can feel good about every bite.

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