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Eat to Your Heart's Content: Recipes to improve your health from an award-winning chef and heart attack survivor - Hardcover
Synopsis
Heart-healthy recipes from celebrated chef Sat Bains, a two-star Michelin chef and heart attack survivor, with nutritional input from Dr Neil Williams, Senior Lecturer in Exercise Physiology and Nutrition at Nottingham Trent University.
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About the Author
Sat Bains is best known for being chef proprietor of the two-Michelin starred Restaurant Sat Bains with Rooms in Nottingham, England. It also holds one Green Michelin Star. He won the Roux Scholarship in 1999 and worked in France before returning to the UK and opening his own restaurant. Sat won Great British Menu in 2007 and has continued making regular appearances on television.
"About this title" may belong to another edition of this title.
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Eat to Your Heart's Content: Recipes to improve your heart health from an award-winning chef & heart attack survivor
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Eat to Your Heart's Content: Recipes to improve your heart health from an award-winning chef & heart attack survivor
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