Learn the recipes and cooking techniques of the "other" French cuisine-the light, fresh tastes of the French Riviera-from simple weekday meals to more elaborate Sunday banquets.
"synopsis" may belong to another edition of this title.
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 38239865/2