The Chili Cookbook For Beginners: A Step-By-Step Guide To Mouth-Watering, Easy And Healthy Chili Recipes To Delight The Senses, Nourish Your Body And A Meal Plan To Burn Fat And Boost Health: 3 - Hardcover

Tillcot, Richard

9781803019376: The Chili Cookbook For Beginners: A Step-By-Step Guide To Mouth-Watering, Easy And Healthy Chili Recipes To Delight The Senses, Nourish Your Body And A Meal Plan To Burn Fat And Boost Health: 3

Hardcover

ISBN 10: 1803019379 ISBN 13: 9781803019376

Publisher: Richard Tillcot, 2021

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Are you tired of the same old boring chili recipe?

What styles of chili do you know? Colorado Style? Texas Style? Chiptotle? Ohio? North Carolina?

A cookbook devoted to the family friendly, tailgate party classic, featuring tried-and-true recipes.

Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser.

There are so many ways to make a delicious chili and you should try them all! With the Chili Cookbook For Beginners you will learn every style and be amazed at the differences. If chili is not a staple in your home, try these recipes and it will be!

You will discover:

The Top 10 Healthy Reasons to Eat Chili
Different styles of Chili
148 delicious recipes
...And much, much more!

Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

So, let's learn the different styles of preparing a delicious chili. And let's do it with minimal effort. . .

DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY?

Don't wait any longer...

Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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About the Author

Richard Tillcot (born to parents William and Jane on January 10, 1972, Los Angeles, California) is an American writer and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his medical degree from Michigan State University College of Human Medicine in 1994. In 1998, he earned a Master Herbalist Diploma from Dominion Herbal College. Tillcot earned his Ph.D. at Pacific Western University, an unaccredited institution. In 1999, he founded I.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation). At that institute, he has worked on nutritional approaches to clinical depression, schizophrenia, ADHD and eating disorders On May 16, 2005, Mindell married Valery Jones: they have two children.

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