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Grill Cookbook: 2 Books 1: A Complete Guide with Traditional Recipes for Beginners and Advanced. Smoke Dishes with SpecificInstructions, Cooking Temperature and Time - Softcover

 
9781802896459: Grill Cookbook: 2 Books 1: A Complete Guide with Traditional Recipes for Beginners and Advanced. Smoke Dishes with SpecificInstructions, Cooking Temperature and Time

Synopsis

2 BOOKS in 1 PROMO!


A Taste of Heaven with Your Brand-New Blackstone Outdoor gas griddle


Are you looking for ways to improve your outside cooking assortment and surprise your loved ones with some delicious grilled and smoked meat?


If your answer is a definite YES to either of these questions, then you are the epitome of a person who deserves to get a taste of creamy and satiating foods with the use of a Outdoor gas griddle.


However, not just the ordinary gas or wood grill. The Blackstone grill is the answer to your dreams. Whether you are new to grilling or an experienced chef, whether you prefer smoking, baking, grilling, direct cooking or barbecuing, the Blackstone is the versatile kitchen appliance that has got you covered.


This book covers:

·        How to Quickly Get Started Grill Like a PRO

·        7 Weird Foods You Can Cook with Your Blackstone

·        The Exact Temperature You Should Cook Different Foods

·        The Easiest Way to Fire Up Your Grill and Smoker

·        How to Grill Burgers without Flipping Them

·        Competition Rib Recipes You NEED to Try

·        200 Delicious Recipes, Including Pork, Beef, Lamb, Poultry, Fish,

...And much more!


This cookbook will help you properly learn how to use the revolutionary and creative cooking device known as the Blackstone grill by offering you various and useful tips.


As you purchase your own Blackstone Grill, with the corresponding easy-to-follow cookbook, you will be able to cook a vast array of recipes that you will enjoy. Remember, when you have the Blackstone grill, the sky is the limit. 

 

Get this book today to quickly get started!

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About the Author

Mark Franklin is an experienced Pit-Master that loves to grill and smoke food for his family.

"About this title" may belong to another edition of this title.

  • PublisherMark Franklin
  • Publication date2021
  • ISBN 10 1802896457
  • ISBN 13 9781802896459
  • BindingPaperback
  • LanguageEnglish
  • Number of pages276

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Other Popular Editions of the Same Title

9781802896466: GRILL COOKBOOK: 2 Books 1: A Complete Guide with Traditional Recipes for Beginners and Advanced. Smoke Dishes with SpecificInstructions, Cooking Temperature and Time

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ISBN 10:  1802896465 ISBN 13:  9781802896466
Publisher: Mark Franklin, 2021
Hardcover

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ISBN 10: 1802896457 ISBN 13: 9781802896459
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