The Complete Mexican Cookbook: A Step-by-Step Guide To Bring to the Table the Authentic Taste and Flavors of Mexican Cuisine Straight to Your Home, ... and Delicious Recipes for Everyday Meals - Hardcover
Synopsis
Would you like to learn how to prepare the authentic and original Mexican recipes?
Is Mexican food one of your favorite cuisines?
With this book you can finally amaze your guests by offering them the flavors of Mexican cuisine straight to your home!
Whether you enjoy Mexican food because it reminds you home and your roots or if you are a Mexican recipes enthusiast, in this cookbook you will learn how to cook spot on dishes at home for you and your family and friends.
Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables.
In "The Complete Mexican Cookbook" Richard Tillcot will teach you:
- How to cook Mexican food
- The Many Health Benefits of Mexican Food
- How to get the right ingredients for amazing Mexican recipes
- What foods are served at Cinco de Mayo
- 248 recipes for homemade Mexican food
- Recipes cookbook for breakfast, lunch, dinner and large parties
- Familiar favorites (Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more)
- Authentic regional dishes (Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more)
- Popular street foods (Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more)
- Vegetarian Mexican meal prep cookbook
- ... And much more!
You won't have to worry, every recipe is explained carefully and in detail, and the preparation of each dish won't take you more than 20 minutes! You'll find plenty of dishes to prepare for every moment of the day, from breakfast to dinner, passing through mid-day snacks and desserts, not to mention authentic Mexican drinks.
What are you waiting for?
Scroll up, buy it NOW and let your customers get addicted to this amazing book!
"synopsis" may belong to another edition of this title.
About the Author
Richard Tillcot (born to parents William and Jane on January 10, 1972, Los Angeles, California) is an American writer and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his medical degree from Michigan State University College of Human Medicine in 1994. In 1998, he earned a Master Herbalist Diploma from Dominion Herbal College. Tillcot earned his Ph.D. at Pacific Western University, an unaccredited institution. In 1999, he founded I.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation). At that institute, he has worked on nutritional approaches to clinical depression, schizophrenia, ADHD and eating disorders On May 16, 2005, Tillcot married Valery Jones: they have two children.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for The Complete Mexican Cookbook: A Step-by-Step Guide...
Stock Image
The Complete Mexican Cookbook: A Step-by-Step Guide To Bring to the Table the Authentic Taste and Flavors of Mexican Cuisine Straight to Your Home, W
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 38009037/2
Stock Image
The Complete Mexican Cookbook: A Step-by-Step Guide To Bring to the Table the Authentic Taste and Flavors of Mexican Cuisine Straight to Your Home, W
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 38009037/1