The Effortless Sous Vide Cookbook: A Complete Guide With Easy, Simple And Basic Sous Vide Recipes For Everyday - Hardcover
Synopsis
Your Customers Never Stop to Use this Awesome Cookbook!
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Effortless Sous Vide Cookbook!
The
kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous
vide cooking.
Cooking
food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender,
avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and,
consequently, times are considerably longer, but the result will certainly be better!
This
book dedicates space to everything you need to know about this particular type
of cooking and answers all the questions you will ask yourself if you are a
beginner, as well as of course containing recipes of:
★ Appetizers
★ Meat
★ Fish and Seafood
★ Fruit and Vegetables
★ Desserts
★ Cocktails
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book!
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The Effortless Sous Vide Cookbook: A Complete Guide With Easy, Simple And Basic Sous Vide Recipes For Everyday
Seller: Redux Books, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Hardcover. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day! Seller Inventory # 132312200013