Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces - Softcover

Abbott Baker, Anne Marie

 
9781801870887: Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces
Softcover
ISBN 10: 1801870888 ISBN 13: 9781801870887
Publisher: Anne Marie Abbott Baker, 2021

Synopsis

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Do you want to take your cooking to the next level?

Take on a new challenge by cooking with the sous vide process.

Sous vide cooking involves sealing food in a plastic bag and submerging it in a set water bath for a set period of time at a set temperature. With vacuum cooking you can cook tasty foods using very little seasoning.  

It will be easy to cook fish like a real chef and with very little fat!

All you must do is come up with an easy to follow recipe to get the right results.

Within this recipe book, you will find plenty of inspiration to tempt you!

Buy it now and you won't regret it!

"synopsis" may belong to another edition of this title.

Publisher
Anne Marie Abbott Baker
Publication date
2021
Language
English
ISBN 10 
1801870888
ISBN 13 
9781801870887
Binding
Paperback
Number of pages
112

Other Popular Editions of the Same Title

9781801870894: Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces

Featured Edition

ISBN 10:  1801870896 ISBN 13:  9781801870894
Publisher: Anne Marie Abbott Baker, 2021
Hardcover