Italian cuisine has become popular worldwide, and two of its most famous dishes are surely pasta and pizza.
Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisine are not even known in Italy!
Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pizza with pineapple.
With this collection of 3 books in 1, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza and pasta as per Italian tradition, in the simplest possible way and step-by-step.
"synopsis" may belong to another edition of this title.