The Complete Convection Oven Cookbook: Best Recipes for Delicious, Crispy and Healthy Meals for Beginners and Advanced. Easy Cooking Techniques for Any Convection Oven. - Hardcover

Robertson, Maggie

9781801727112: The Complete Convection Oven Cookbook: Best Recipes for Delicious, Crispy and Healthy Meals for Beginners and Advanced. Easy Cooking Techniques for Any Convection Oven.

Hardcover

ISBN 10: 1801727112 ISBN 13: 9781801727112

Publisher: Maggie Robertson, 2021

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Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook

From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.

More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes:

� A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature

� Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens

� Over 100 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook

� Time and Temperature Chart for cooking various foods with the right time and temperature

� Tips from planning a holiday menu to defrosting and cooking frozen food

Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!

Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.

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About the Author

Maggie is the author of multiple nonfiction books about many diets (keto, mediterranean, sirtfood diet etc..), a subject of which she is passionate about. After discovering the many benefits of following the these famous diets, she knew it was something she'd dedicate her life to spreading the word about. Maggie firmly believes that the diet has the power to regenerate cells, cleanse the body, and revitalize essential metabolic processes. She's basing her treatments, recipes, and therapies on her vast experience in healing people from different ailments, including diabetes, liver disease, and obesity. Drawing from her formal education, travel experience, and hands-on treatments, Maggie developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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