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Vegetarian Instant Pot Cookbook: Cooking with the Pressure Cooker has Never Been so Easy and Healthy. The Best Fast and Delicious Vegetarian Recipes - Softcover
Synopsis
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Do you want your customers to learn how to use the instant pot properly and cook tasty vegetarian recipes?
This cookbook is the solution! Make your customers satisfied by giving them the opportunity to cook quick and easy delicious vegetarian dishes!
I've always liked cooking and now, over the week I am very busy looking after my children, but I have never given up the idea of making my family eat well, I just can't cook convenience foods! That's why I bought the Instant Pot.
It is a fantastic tool that saves me a lot of time while maintaining the quality of what I cook. That's why I wrote "Vegetarian Instant Pot Cookbook": to help all those people who have limited time or all those who, with the use of the instant pot, want to cook quality dishes.
Here is what your customers will discover by purchasing this book:
- A brief introduction of the evolution of the vegetarian diet!
- The secrets to make the best use of your instant pot.
- 4 special tips before starting to cook
- The vegetable recipes that should not be missing at the table
- The soups that will delight your guests
- How to cook cereal-based first courses quickly and easily
- The snacks you won't be able to live without
- How to cook the best desserts around with the instant pot
It is a complete book, designed for beginners and experts in which your customers will find everything they need to make the best use of the instant pot. They will learn numerous recipes that will save them on any occasion, when they need a quick snack or when they have guests for dinner and want to impress them.
What are you waiting for? Buy this Cookbook now with this special offer and make your customers impressed and happy!
"synopsis" may belong to another edition of this title.
About the Author
I'm Melissa Turner and I was born in New York. Since I was a child, I have always helped my grandmother in the kitchen. She was the one who gave me all the love and passion for creating new dishes. I started cooking alone at the age of 14! I've always liked to keep things varies, from vegetarian to Mediterranean dishes. At the age of 18, I started studying Sport and Nutrition. I am now a full-time wife and mom, and I have decided to write down all my knowledge and experience about kitchen, nutrition and physical activity.
"About this title" may belong to another edition of this title.
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