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Synopsis
Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered.
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Tannins: Structural Properties, Biological Properties and Current Knowledge
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Tannins
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Tannins: Structural Properties, Biological Properties and Current Knowledge
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnTannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today c. Seller Inventory # 448332707
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered. 148 pp. Englisch. Seller Inventory # 9781789847963
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Tannins: Structural Properties, Biological Properties and Current Knowledge
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Tannins | Structural Properties, Biological Properties and Current Knowledge
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Buch. Condition: Neu. Tannins | Structural Properties, Biological Properties and Current Knowledge | Alfredo Aires | Buch | Gebunden | Englisch | 2020 | IntechOpen | EAN 9781789847963 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 118980154
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Tannins
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered.Books on Demand GmbH, Überseering 33, 22297 Hamburg 148 pp. Englisch. Seller Inventory # 9781789847963
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Tannins : Structural Properties, Biological Properties and Current Knowledge
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered. Seller Inventory # 9781789847963