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Synopsis
Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.
This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.
It covers the history of the tremendous growth in complementary medicine of the last century to today with the emphasis on bio physics, the use of energy in health assessment and healing. It describes the principles of how this therapy works and includes practical working knowledge for a practitioner as well as information for a patient.
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About the Author
Julie Langton Smith MSc has been working in Bioresonance and Biofeedback medicine for more than 20 years and studied at the University of Northampton to gain her Masters degree in Transpersonal Psychology and Consciousness Studies. Her thesis was based on the principles of Bioresonance therapy and how it is perceived to work and included qualitative research.
"About this title" may belong to another edition of this title.
- PublisherNew Generation Publishing
- Publication date2018
- ISBN 10 1789552419
- ISBN 13 9781789552416
- BindingPaperback
- LanguageEnglish
- Number of pages168
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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
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ISBN 10: 1789552419
ISBN 13: 9781789552416
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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
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