A highly readable and comprehensive overview of the biology, culture techniques and harvesting methods used for a host of shellfish species - Nicki Holmyard, Fish Farmer
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture.
The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification.
"synopsis" may belong to another edition of this title.
Sandra Shumway is Research Professor at the Department of Marine Sciences, University of Connecticut.
"About this title" may belong to another edition of this title.
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