Synopsis
What do we really know about the food we eat? A firestorm of recent food-fraud cases – from the honey-laundering scandal in the USA, to the forty-year-old frozen ‘zombie’ meat smuggled into China, to horsemeat passed off as beef in the UK – suggests fraudulent and intentional acts of food adulteration are on the rise. Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy and cogent, Food Adulteration and Food Fraud offers an important insight into this vital problem with our consumption.
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About the Author
Jonathan Rees is Professor of History at Colorado State University – Pueblo. His work on food history includes Refrigeration Nation (2013) and Before the Refrigerator (2018).
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Food Adulteration and Food Fraud (Food Controversies)
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ISBN 10: 178914194X
ISBN 13: 9781789141948
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Food Adulteration and Food Fraud
Published by
Reaktion Books Mär 2020, 2020
ISBN 10: 178914194X
ISBN 13: 9781789141948
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Taschenbuch. Condition: Neu. Neuware -What do we really know about the food we eat A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen 'zombie' meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. 176 pp. Englisch. Seller Inventory # 9781789141948
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Food Adulteration and Food Fraud
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ISBN 10: 178914194X
ISBN 13: 9781789141948
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Taschenbuch. Condition: Neu. Neuware -What do we really know about the food we eat A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen 'zombie' meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. 176 pp. Englisch. Seller Inventory # 9781789141948