Items related to Food Engineering: Concepts and Applications

Food Engineering: Concepts and Applications - Hardcover

Chang, Huaming; Yin, Tong

 
9781787150942: Food Engineering: Concepts and Applications
Hardcover
ISBN 10: 1787150941 ISBN 13: 9781787150942
Publisher: Kruger Brentt Publisher Uk. Ltd., 2023

Synopsis

It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject.This book describes the principles as well as the equipment used, food preservation, post-harvest handling, and packaging techniques. The book is also supported with a comprehensive glossary and index in the end. This book is written for food, mechanical, chemical, and electrical engineers, students as well as food scientists and technologists working in the food industry.

"synopsis" may belong to another edition of this title.

Publisher
Kruger Brentt Publisher Uk. Ltd.
Publication date
2023
Language
English
ISBN 10 
1787150941
ISBN 13 
9781787150942
Binding
Hardcover
Number of pages
368