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Synopsis
WINNER OF THE DEBUT FOOD BOOK AWARD AT THE 2019 FORTNUM AND MASONS AWARDS
NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEAR
BBC RADIO 4 FOOD PROGRAMME BEST FOODBOOKS OF 2018
THE TIMES BEST FOOD BOOKS OF 2018
FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018
`The thing to do is just begin. The question, of course, is where?'
So opens Thom Eagle's hymn to a singular early spring meal. A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work. Stand next to Thom in the kitchen as he muses on the very best way to coax flavour out of an onion (slowly, and with more care than you might expect), or considers the crucial role of salt in the creation of the perfect assembly for early green shoots and leaves.
In an era when we are so distracted that we eat almost without realising what we've just put in our mouth, this is food and writing to savour, gently steering the cook back towards simplicity, confidence and, above all, taste.
"synopsis" may belong to another edition of this title.
About the Author
Thom Eagle is a chef, writer, and Young British Foodies-nominated pickler currently based at Little Duck in East London. He blogs at In Search of Lost Thyme. This is his first book.
"About this title" may belong to another edition of this title.
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First, Catch: Study of a Spring Meal
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2018
ISBN 10: 1787131475
ISBN 13: 9781787131477
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF 2018FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018"A one-off, the kind of food book that I believed was no longer being published. When I reached the last page, I went back to the beginning." Bee Wilson, The Times"A book as rich and rewarding as the rabbit stew he spends so many chapters making." Jenny Linford, Times Literary Supplement"A wonderful taste of fresh air. First, Catch is almost revolutionary. His words are delicious, musical heaven." William SitwellThom Eagles writing is pure joy effortless and unaffected. Even such a seemingly banal and simple thing as boiling vegetables is engaging and illuminating in his hands. He is easily one of my favourite writers, and this book deserves to become a classic. Olia Hercules, author of Mamushka and Kaukasis"It feels so tantalisingly transgressive to find a book that looks beautiful, feels lovely in the hand and just contains words gorgeous, thoughtful essays. from a talented chef and writer." - Tim Hayward, Financial TimesThe thing to do is just begin. The question, of course, is where?So opens Thom Eagles hymn to a singular early spring meal. A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work. Stand next to Thom in the kitchen as he muses on the very best way to coax flavour out of an onion (slowly, and with more care than you might expect), or considers the crucial role of salt in the creation of the perfect assembly for early green shoots and leaves.In an era when we are so distracted that we eat almost without realising what weve just put in our mouth, this is food and writing to savour, gently steering the cook back towards simplicity, confidence and, above all, taste. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009019195
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First, Catch: Study of a Spring Meal
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First, Catch: Study of a Spring Meal
Published by
Quadrille Publishing Ltd, 2018
ISBN 10: 1787131475
ISBN 13: 9781787131477
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First, Catch : Study of a Spring Meal
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ISBN 10: 1787131475
ISBN 13: 9781787131477
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First, Catch : Study of a Spring Meal
Published by
Quadrille Publishing, Limited, 2018
ISBN 10: 1787131475
ISBN 13: 9781787131477
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First, Catch : Study of a Spring Meal
Published by
Quadrille Publishing, Limited, 2018
ISBN 10: 1787131475
ISBN 13: 9781787131477
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39107007-20
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First, Catch: Study of a Spring Meal
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ISBN 10: 1787131475
ISBN 13: 9781787131477
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First, Catch: Study of a Spring Meal
Published by
Quadrille Publishing Ltd, 2018
ISBN 10: 1787131475
ISBN 13: 9781787131477
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First, Catch
Published by
Quadrille Publishing Ltd, 2018
ISBN 10: 1787131475
ISBN 13: 9781787131477
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