Synopsis
If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms - and learn how to cook them.
Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.
"synopsis" may belong to another edition of this title.
About the Authors
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Www.wellseasoned.co.uk, the website he runs with Jonathan Haley, has won numerous awards.
Jonathan Haley is a fisherman and forager and food blogger. Www.wellseasoned.co.uk, the website he runs with Russell Brown, has won numerous awards.
"About this title" may belong to another edition of this title.
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Condition: Como nuevo. : Descubre los secretos de la cocina de temporada con "Well Seasoned", una guía completa para explorar, cocinar y disfrutar de los ingredientes más frescos que Gran Bretaña tiene para ofrecer a lo largo del año. Russell Brown y Jonathan Haley te invitan a sumergirte en la búsqueda de vieiras, la pesca de caballa y la recolección de setas, enseñándote a transformar estos tesoros naturales en platos exquisitos. Este libro, estructurado mes a mes, es perfecto para aquellos que buscan vivir una vida holística y en armonía con las estaciones, aprovechando al máximo los productos de cada momento. EAN: 9781786695055 Tipo: Libros Categoría: Otros Título: Well Seasoned: Exploring, Cooking and Eating with the Seasons Autor: Russell Brown| Jonathan Haley Editorial: Anima Idioma: en Páginas: 304 Formato: tapa dura. Seller Inventory # Happ-2022-09-22-be7e1523
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Well Seasoned
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Hardback. Condition: New. If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms - and learn how to cook them. Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life. Seller Inventory # LU-9781786695055
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