Items related to The Truth About Fat: From the author of The Angry Chef

The Truth About Fat: From the author of The Angry Chef - Softcover

Warner, Anthony

 
9781786075932: The Truth About Fat: From the author of The Angry Chef

Synopsis

Who or what is to blame for us getting fat and ill in increasing numbers?

Sugar or fat? Gut microbes or genes? Laziness or poverty? Whatever it is, it’s placing a devastating burden on our healthcare system, and scientists in every field are desperate to explain this epidemic and stave off a modern health disaster.

Anthony Warner, author of The Angry Chef is back, and he wants answers. In The Truth About Fat he scrutinises the explanations of academics, doctors, researchers and journalists. He lays out the best evidence available, rails against quack theories preying on the desperate and considers whether we are blaming our bodies for other people’s ignorance and cruelty. What remains is the unvarnished truth about one of the great preoccupations of our age.

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About the Author

Anthony Warner is a professional chef, blogger and author of The Angry Chef, a Guardian Best Food Book of the Year and winner in the Health and Lifestyle category at the inaugural Hearst Big Book Awards. He writes the ‘Angry Chef’ column for The Sunday Times and in 2017 was named on the Telegraph’s Food Power List of tastemakers changing the way we eat and drink. He lives in Nottinghamshire, blogs at angry-chef.com and you can follow him @One_Angry_Chef.

Excerpt. © Reprinted by permission. All rights reserved.

I have spoken to geneticists, molecular biologists, economists, biochemists, neuroscientists, addiction researchers, psychologists, microbiologists, psychiatrists, philosophers, dietitians, nutritionists, sociologists, eating disorder specialists, medical doctors, endocrinologists, geographers, and sensory scientists. I have spoken to those who dedicate their lives to helping obese people, and to others who live with their own larger bodies every day.

Everyone I spoke to had their own specialism and knowledge, and each gave me something unique and interesting to think about. Many of them are quoted in the text, but others simply helped me increase my understanding. Although I had differing lines of enquiry for everyone, I ended each interview with a couple of common questions. I asked everybody what they thought the main reasons were that obesity continues to rise, and what might be done to bring it down.

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