Mead and Honey Wines by Michael Badger MBE This new hardback publication is, as the title says, a comprehensive guide to the art of mead making. Long awaited, it is split into a number of sections on various topics filling the near 400 page tome with extensive information. Part 1 - Mead in General - covering ingredients, additives and kit Part 2 - Methods and Practices for Mead Production including the importance of cleaning, handling honey, record keeping, fermentation and clearing Part 3 - Production Problems Part 4 - Bottling and Cellar-Craft Part 5 - The Requirements for producing Meads and Honey Wines predominantly discussing yeast and fermentation Part 6 - Recipes for Meads, Honey Wines and Mead-based Vinegar Part 7 - Advanced Techniques and Practices Part 8 - Floral Species, Nectar and Honey Part 9 - Exhibition and Judging Part 10 - Suggested further reading
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