This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.
"synopsis" may belong to another edition of this title.
Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.
"About this title" may belong to another edition of this title.
Seller: Chiron Media, Wallingford, United Kingdom
paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9781785000157
Quantity: 17 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 23805653-n
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 23805653
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Seller Inventory # LU-9781785000157
Quantity: 1 available
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condition: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Seller Inventory # LU-9781785000157
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9781785000157
Quantity: 15 available
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. This new edition of the best-selling 'Craft Cider Making' is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. AUTHOR: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard. SELLING POINTS: . Guide to cider apples, as well as advice on growing and caring for them . Introduction to equipment and processes . Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry . Advice on troubleshooting . Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres. REVIEW: The definitive guide to artisan cider making' - Alex Hill of Vigo Presses and Bollhayes Cider 100 colour illustrations 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781785000157
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 128. Seller Inventory # 373343753
Quantity: 3 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 3rd edition. 128 pages. 9.00x6.50x9.50 inches. In Stock. Seller Inventory # __1785000152
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008017108
Quantity: 1 available