One of the Guardian's Best Books on Food of 2017.
Shortlisted for the Fortnum and Mason's Debut Food Book Award.
Winner of World Gourmand Award for Food Writing.
'A work of rare joy... I could not love it more' SARAH PERRY.
'A cookbook for readers' NIGELLA LAWSON.
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves.
From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
'If food can comfort, so can books' THE GUARDIAN.
'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST.
'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.
"synopsis" may belong to another edition of this title.
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate is also the author of The Little Library Year and The Little Library Christmas and has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.
Beautifully photographed and divided into chapters to take you through the day, from Before Noon breakfasts and Around Noon lunches, Family Dinners and Midnight Feasts, food writer Kate Young captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
This is an essential addition to any fiction-lover's kitchen.
Beautifully photographed and divided into chapters to take you through the day, from Before Noon breakfasts and Around Noon lunches, Family Dinners and Midnight Feasts, food writer Kate Young captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
This is an essential addition to any fiction-lover's kitchen.
"About this title" may belong to another edition of this title.
£ 2.20 shipping within United Kingdom
Destination, rates & speedsSeller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Seller Inventory # wbs7003883620
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008734845
Quantity: 1 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 39227765-20
Quantity: 1 available
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. One of the Guardian's Best Books on Food of 2017.Shortlisted for the Fortnum and Mason's Debut Food Book Award.Winner of World Gourmand Award for Food Writing.'A work of rare joy. I could not love it more' SARAH PERRY.'A cookbook for readers' NIGELLA LAWSON.Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley. Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves.From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.'If food can comfort, so can books' THE GUARDIAN.'Bringing together two of our greatest loves, food and books. An absolute joy' STYLIST.'Has great charm and is a very good read. Part of the delight is in seeing what Young has come up with' DIANA HENRY. A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781784977672
Quantity: 1 available
Seller: Orion Tech, Kingwood, TX, U.S.A.
hardcover. Condition: Good. Seller Inventory # 1784977675-3-33360967
Quantity: 1 available
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. One of the Guardian's Best Books on Food of 2017.Shortlisted for the Fortnum and Mason's Debut Food Book Award.Winner of World Gourmand Award for Food Writing.'A work of rare joy. I could not love it more' SARAH PERRY.'A cookbook for readers' NIGELLA LAWSON.Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley. Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves.From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.'If food can comfort, so can books' THE GUARDIAN.'Bringing together two of our greatest loves, food and books. An absolute joy' STYLIST.'Has great charm and is a very good read. Part of the delight is in seeing what Young has come up with' DIANA HENRY. A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781784977672
Quantity: 1 available
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Hardcover. Condition: new. Hardcover. One of the Guardian's Best Books on Food of 2017.Shortlisted for the Fortnum and Mason's Debut Food Book Award.Winner of World Gourmand Award for Food Writing.'A work of rare joy. I could not love it more' SARAH PERRY.'A cookbook for readers' NIGELLA LAWSON.Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley. Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves.From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.'If food can comfort, so can books' THE GUARDIAN.'Bringing together two of our greatest loves, food and books. An absolute joy' STYLIST.'Has great charm and is a very good read. Part of the delight is in seeing what Young has come up with' DIANA HENRY. A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781784977672
Quantity: 1 available