The Modern Spice Rack: Making the Most of Your Spices in Modern, Inventive Ways: Recipes and Stories to Make the Most of Your Spices - Hardcover

Walker, Rachel; Clark, Esther

Hardcover

ISBN 10: 1784885797 ISBN 13: 9781784885793

Publisher: Hardie Grant Books (UK), 2023

Synopsis

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.

Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

About this title

About the Author

Rachel Walker was working on the food desk at The Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.

Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine,Waitrose Food Magazine, The Telegraph, and The Sunday Times.

From the Back Cover

An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways

Edition details

• Publisher: Hardie Grant Books (UK)
• Publication date: 2023
• Language: English
• ISBN 10: 1784885797
• ISBN 13: 9781784885793
• Binding: Hardcover
• Edition number: 1
• Number of pages: 224