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Synopsis
In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar.
It's so simple to infuse your own spirits – all that's required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry Gin, or take summer refreshments to the next level with Lime and Lemongrass Gin. Make your own Liquorice Whiskey for the perfect digestif or spice up your parties with Jalapeño Vodka.
Most infusions take just 10 minutes to prepare and are ready to drink in just three days. Best of all, Kathy has included a bespoke cocktail for each recipe, to make sure you get the most out of your flavoured booze.
With a flavoured beverage to suit any occasion, Infused Booze is full of ideas to boost your spirits.
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About the Author
Kathy Kordalis is a London-based food-stylist and recipe writer. She has worked in the food industry for years and her experience includes managing the Divertimenti Cookery School and training as a chef at the Leiths School of Food and Wine.
"About this title" may belong to another edition of this title.
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Infused Booze: Over 60 Batched Spririts and Liqueurs to Make at Home
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Infused Booze: Over 60 Batched Spririts and Liqueurs to Make at Home
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Infused Booze: Over 60 Batched Spririts and Liqueurs to Make at Home
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