In GIN, Dan Jones introduces readers to the most exciting mixes that can be made from the spirit. If you're a fan of a classic G&T and want to take things to a unchartered territories, look no further.
Featuring all the staples like the Gin Fizz, Martini and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni (current hipster favourite) and an Rhubarb Sparkler in no time.
Recipes include easy three-ingredient-recipes, to punches, apertifs, teas, martinis and more. Dan also shares his favourite syrup recipes that will elevate your cocktail making skills to new levels. With one bottle, you will soon be making over 40 drinks that will ensure you are the life and soul of any party.
The book is beautifully designed and illustrated with a cocktail glass cut out of the cover and gold foil so it also makes the perfect gift for gin lovers.
"synopsis" may belong to another edition of this title.
Dan Jones is a journalist and editor based in London. Formerly the shopping editor at i-D, Time Out's Shopping & Style editor, and most recently Senior Men's Editor at ASOS, Dan is currently a style consultant, working with brands like Topman and Swatch, and publishers like Conde Nast. He is the author of The Mixer's Manual and Man Made.
A gin manual for the home mixologist - a perfect gift or self-purchase for anyone riding the gin trend
Once dubbed 'Mother's ruin', gin sales in the UK topped £1bn for the first time in 2015 as younger drinkers flocked to a new generation of artisanal distilleries. And with so many brands now on the market, a little guidance is surely required.
Style editor Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting drinks that can be made from the spirit. If you're a fan of a classic G&T and want to take things to unchartered territories, look no further. Featuring all the staples like the Gin Fizz, Martini and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni (the current hipster favourite) and a Rhubarb Sparkler in no time.
Recipes include easy three-ingredient-recipes, to punches, apertifs, teas, martinis and more. Dan also shares his favourite syrup recipes that will elevate your cocktail making skills to new levels.
DAN JONES is a journalist and editor based in London. Formerly the shopping editor at i-D, Time Out's Shopping & Style editor, and most recently Senior Men's Editor at ASOS, Dan is currently a style consultant, working with brands like Topman and Swatch, and publishers like Condé Nast.
"About this title" may belong to another edition of this title.
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