Soups: Quick and Easy Soups for Every Season - Softcover

Anna Helm Baxter

Softcover

ISBN 10: 1784880388 ISBN 13: 9781784880385

Publisher: Hardie Grant Books (UK), 2016

Synopsis

Perfect for all occasions and suited to all the seasons, Soups features over 80 flavours and combinations to try. Packed full of inventive and tasty recipes, these are not only easy to make, but sophisticated and delicious meals in themselves. You will find lots of inspiration to create a healthy, nutritious, filling meal for the whole family; an impressive dinner party dish; or a comforting lunch for a cold winter's day.

With an introduction on essential soup know-how and how to create your own soup flavours, Soups includes optional toppings and delicious additions such as spicy oils, seeded cheesy croutons, chorizo crumbs and citrus and herb crème fraîche. This book will take your soups to new heights. From classic carrot and coriander and broccoli and stilton, to exciting flavour combinations such as acorn squash and vanilla; favourites such as Miso; healthy options like the slimming watercress soup; and hearty meals such as short-cut bouillabaisse or coconut dhal you will never look at soups in the same way again!

About this title

About the Author

Anna Helm Baxter is a food writer, editor and food stylist, who trained at Leiths School of Food and Wine. She has worked on a variety of cookbooks, and is currently the food editor for Woman's Day magazine.

From the Back Cover

Not only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavour combinations to try.
Chapters cover Puréed, Stock-Based, Chilled and Hearty, with an introduction on essential soup know-how. From your classic carrot and coriander or broccoli and Stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs and citrus and herb crème fraîche.
You will never look at soup in the same way again!

Edition details

• Publisher: Hardie Grant Books (UK)
• Publication date: 2016
• Language: English
• ISBN 10: 1784880388
• ISBN 13: 9781784880385
• Binding: Paperback
• Edition number: 1
• Number of pages: 192