Rustic: Simple food and drink, from morning to night - Hardcover

Jorge Fernandez; Rick Wells

Hardcover

ISBN 10: 1784880116 ISBN 13: 9781784880118

Publisher: Hardie Grant Books (UK), 2015

Synopsis

Rustic is a celebration of honest food and bringing people together, as the duo behind the Fernandez & Wells cafés share the recipes that define their philosophy that the best things in life are simple.

These recipes are made for sharing with friends and family with a cup of artisan coffee or a glass of fine wine in hand. Delicious food doesn't have to take hours to be a success try the Moroccan cooked tomato salad Taktouka, or caramelized onion tortilla for a simple supper with friends that is sure to satisfy. The humble sandwich is transformed into a hearty meal using quality ingredients such as grilled chorizo, peppers and rocket on sourdough. The baking recipes are inspiring and moreish the roast apple olive oil cake with butter and burnt sugar glaze will undoubtedly become a favourite!

Rustic and wholesome, these recipes are the perfect antidote to our fast-paced lives. With stunning photographs of London's Soho throughout, Rustic exudes the essence of an exciting food scene.

About this title

About the Author

Jorge Fernandez and Rick Wells founded their popular café Fernandez & Wells in 2006, after they met over a cup of coffee and discovered they both shared a vision to create a café that provided a simple menu of quality food and drink served in a space that was both beautiful and welcoming. The cafés have a cult following, with five locations across London.

From the Back Cover

Honest and wholesome, these recipes are the perfect antidote to our fast-paced urban lives. With stunning photographs of London’s Soho throughout, Rustic exudes the essence of an exciting and vibrant food scene.
Delicious food doesn’t have to take hours to be a success―try Moroccan cooked tomato salad that will warm the coldest of the winter days, or the caramelized-onion tortilla to pack into a picnic hamper for that sunny day in the park. The humble sandwich is transformed into a hearty meal with chorizo, peppers, and rocket on a sourdough bun, and the baking recipes, such as roast apple olive oil cake with butter and brown sugar glaze, are set to become favorites.

Edition details

• Publisher: Hardie Grant Books (UK)
• Publication date: 2015
• Language: English
• ISBN 10: 1784880116
• ISBN 13: 9781784880118
• Binding: Hardcover
• Edition number: 1
• Number of pages: 240