Hog: Proper pork recipes from the snout to the squeak - Hardcover

Turner, Richard H.

Hardcover

ISBN 10: 1784720011 ISBN 13: 9781784720018

Publisher: Mitchell Beazley, 2015

Synopsis

Hog is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak.

The book is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak, including Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork & Pickled Watermelon Salad, Candied Bacon Pecan Popcorn and so much more - via every cut you can imagine and every branch of pork cookery. It includes slow-cooked, one-pot suppers, weekend roasts, fresh and flavorful salads, breakfast treats, sausages, hams, bacon and charcuterie plus the smoky delights of barbecue. With features on breeds, butchery, buying pork and more, everything you could possibly want in a pork cookbook is here.

Chef Richard H. Turner is a man of many meaty pleasures. Up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond, he's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond.

Meat is an on-going food trend.
Pitt Cue Co. has sold over 18,000 copies since publication in June 2013 (Nielsen BookScan UK).

About this title

About the Author

Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.

Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:

Meatopia (@MeatopiaUK)
www.meatopia.co.uk

Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk

The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com

Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk

Foxlow (@FoxlowTweets)
www.foxlow.co.uk

Edition details

• Publisher: Mitchell Beazley
• Publication date: 2015
• Language: English
• ISBN 10: 1784720011
• ISBN 13: 9781784720018
• Binding: Hardcover
• Number of pages: 352