Items related to The Worldwide Forager: A New Approach to Foraging
Synopsis
A new approach to foraging
Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world.
Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar s amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits.
The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.
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About the Author
In 1975 Roger Phillips set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book, Wild Flowers of Britain (1977), was a huge success, selling 400,000 copies in the first year. He has since written more than twenty additional volumes (often with his co-author Martyn Rix) selling over six million copies worldwide. Roger has also written and presented two major six-part TV series on gardening for the BBC and Channel 4. @rogerphillips_redglasses
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The Worldwide Forager: A New Approach to Foraging
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Wilton Square Books, United Kingdom, Much Wenlock, 2025
ISBN 10: 1783528826
ISBN 13: 9781783528820
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. In this richly illustrated book, Roger Phillips draws on decades of experience and shares some of his most recently gathered wisdom from around the world. He reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits. The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010971368
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The Worldwide Forager
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Hardcover. Condition: New. Roger Phillips provides a highly illustrated account of his foraging adventures around the globe, describing the native habitat and history of the many species of mushrooms and fungi, flowering plants, fruits, nuts, roots and tubers he encountered. He also reveals the edible and therapeutic qualities of field and woodland species and offers advice on using them to make meals more flavoursome and sustainable. Seller Inventory # 531714
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Worldwide Forager : A New Approach to Foraging
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Worldwide Forager : A New Approach to Foraging
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The Worldwide Forager
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Boundless Publishing Group Ltd, 2025
ISBN 10: 1783528826
ISBN 13: 9781783528820
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781783528820
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The Worldwide Forager
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Boundless Publishing Group Ltd, 2025
ISBN 10: 1783528826
ISBN 13: 9781783528820
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The Worldwide Forager
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Hardback. Condition: New. In this richly illustrated book, Roger Phillips draws on decades of experience and shares some of his most recently gathered wisdom from around the world.He reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits.The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable. Seller Inventory # LU-9781783528820
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The Worldwide Forager
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The Worldwide Forager (Hardcover)
Published by
Wilton Square Books, London, 2025
ISBN 10: 1783528826
ISBN 13: 9781783528820
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world. Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits. The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable! Roger Phillips, the godfather of foraging and bestselling author of Wild Food, returns with a look at how edible plants from all over the world have ended up in our back gardens Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781783528820