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Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

 
9781782421009: Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Synopsis

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

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About the Authors

Suresh Pillai, Texas A&M University, USA.

Shima Shayanfar, German Institute of Food Technologies, Germany.

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9780081013403: Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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ISBN 10:  008101340X ISBN 13:  9780081013403
Publisher: Woodhead Publishing, 2018
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