Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.
"synopsis" may belong to another edition of this title.
Suresh Pillai, Texas A&M University, USA.
Shima Shayanfar, German Institute of Food Technologies, Germany.
"About this title" may belong to another edition of this title.
£ 6.67 shipping from U.S.A. to United Kingdom
Destination, rates & speedsSeller: Books Puddle, New York, NY, U.S.A.
Condition: Used. 352. Seller Inventory # 26372316571
Quantity: 1 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: Used. 352. Seller Inventory # 373728836
Quantity: 1 available
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: Used. 352. Seller Inventory # 18372316561
Quantity: 1 available
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Like New. Like New. book. Seller Inventory # ERICA75417824210095
Quantity: 1 available