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Synopsis
A beautiful bible for every outdoors lover
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About the Author
John Wright is a naturalist and one of Great Britain's leading experts on fungi. His most recent book, The Naming of the Shrew: A Curious History of Latin Names was published by Bloomsbury in 2014. His publications include books on how to forage in hedgerows and seashores, on the delights and perils of gathering fungi and mushrooms, and how to make your own booze, all published in the popular River Cottage Handbook series.
From the Back Cover
A beautiful bible for every outdoors lover.
"About this title" may belong to another edition of this title.
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The Forager's Calendar (Paperback)
Published by
Profile Books Ltd, London, 2020
ISBN 10: 1781256225
ISBN 13: 9781781256220
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Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. .[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday TimesLook out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair. A beautiful bible for every outdoors lover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781781256220
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Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests
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FORAGERS CALENDAR
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The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
Published by
Profile Books 2020-04-02, 2020
ISBN 10: 1781256225
ISBN 13: 9781781256220
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The Forager's Calendar
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Foragers Calendar
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Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests
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The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
Published by
Profile Books Ltd, 2020
ISBN 10: 1781256225
ISBN 13: 9781781256220
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Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 670. Seller Inventory # B9781781256220
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The Forager's Calendar: A Seasonal Guide to Natureās Wild Harvests
Published by
Profile Books Ltd, United Kingdom, London, 2020
ISBN 10: 1781256225
ISBN 13: 9781781256220
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. .[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010428158
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The Forager's Calendar: A Seasonal Guide to Nature?s Wild Harvests
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