Cook’s Cook follows the 1768 journey of James Cook’s H.M.S. Endeavour with his ship’s cook, the one-handed John Thompson, as story teller.
Through real recipes, events on board and the places the ship travelled on its way to the Pacific, the book tells multiple stories. Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world’s most famous explorers told through a fresh new lens.
And of course, it’s a book about food: from Pease Pudding to Goose Pie and Shark Steaks, here’s how a resourceful cook fed a shipful of hungry sailors on their extraordinary adventure.
This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released in time for the 250th anniversary of the Endeavour’s journey.
"synopsis" may belong to another edition of this title.
Gavin Bishop ONZM, Tainui, Ngāti Awa, is a leading New Zealand illustrator. He has published over 70 books internationally and been translated into 12 languages. He has written for television and theatre, as well as a libretti for the Royal New Zealand Ballet. His awards include New Zealand Children’s Picture Book of the Year in 2000.
"About this title" may belong to another edition of this title.
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: very_good. Bishop, Gavin (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1776572041.VG
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: good. Bishop, Gavin (illustrator). Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Seller Inventory # GWV.1776572041.G
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Bishop, Gavin (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1776572041I3N10
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Bishop, Gavin (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1776572041I4N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Bishop, Gavin (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1776572041I4N10
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Bishop, Gavin (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 42273442-6
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New. Seller Inventory # 9781776572045
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Bishop, Gavin (illustrator). Hardcover. The 1768 journey of James Cook's Endeavour to the South Pacific told through the eyes of the ship's cook, by award-wining author Gavin Bishop. Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes, events on board and the places the ship travelled on its way to the Pacific, the book tells multiple stories.Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens. And of course, it's a book about food: from Pease Pudding to Goose Pie and Shark Steaks, here's how a resourceful cook fed a shipful of hungry sailors on their extraordinary adventure.This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released in time for the 250th anniversary of the Endeavour's journey. The 1768 journey of James Cooks Endeavour to the South Pacific told through the eyes of the ships cook, John Thompson Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781776572045
Seller: Bookbot, Prague, Czech Republic
Hardcover. Condition: As New. Bishop, Gavin (illustrator). Leichte Abnutzungen. The 1768 journey of James Cook's Endeavour to the South Pacific told through the eyes of the ship's cook.Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller.Through real recipes, events on board and the places the ship travelled on its way to the Pacific, the book tells multiple stories.Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens.And of course, it's a book about food: from Pease Pudding to Goose Pie and Shark Steaks, here's how a resourceful cook fed a shipful of hungry sailors on their extraordinary adventure.This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released in time for the 250th anniversary of the Endeavour's journey. Seller Inventory # e1894175-77d6-4891-86ed-622123ff1ba5
Quantity: 1 available
Seller: Book Grocer, Tullamarine, VIC, Australia
Hardback. Bishop, Gavin (illustrator). Gavin Bishop, Gecko Press. The 1768 journey of James Cook's Endeavour to the South Pacific told through the eyes of the ship's cook, by award-wining author Gavin Bishop. Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes, events on board and the places the ship travelled on its way to the Pacific, the book tells multiple stories. Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens. And of course, it's a book about food: from Pease Pudding to Goose Pie and Shark Steaks, here's how a resourceful cook fed a shipful of hungry sailors on their extraordinary adventure. This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released in time for the 250th anniversary of the Endeavour's journey. Hardback. Seller Inventory # 9781776572045-SECONDHAND