Brewing Technology: Quality and Production - Hardcover

Jennifer Raga (author)

 
9781774690277: Brewing Technology: Quality and Production
Hardcover
ISBN 10: 1774690276 ISBN 13: 9781774690277
Publisher: Society Publishing, 2021

Synopsis

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

"synopsis" may belong to another edition of this title.

About the Author

Jennifer is a Tourism and Hospitality Management Specialist with more than 15 years of experience in the industry, giving academic training to University Students and Local Communities about Tourism, Hospitality and Events Management with Eviatour C.A.. She holds a BA in Tourism Business Management and a Postgraduate Diploma in Hospitality Management awarded from the University of Birmingham UK.

"About this title" may belong to another edition of this title.

Publisher
Society Publishing
Publication date
2021
Language
English
ISBN 10 
1774690276
ISBN 13 
9781774690277
Binding
Hardcover
Number of pages
246