Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) - Softcover

Book 5 of 40: Innovations in Agricultural & Biological Engineering
 
9781774637036: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Softcover
ISBN 10: 1774637030 ISBN 13: 9781774637036
Publisher: APPLE ACADEMIC, 2021

Synopsis

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

"synopsis" may belong to another edition of this title.

About the Author

Meghwal, Murlidhar | Goyal, Megh R.|

"About this title" may belong to another edition of this title.

Publisher
APPLE ACADEMIC
Publication date
2021
Language
English
ISBN 10 
1774637030
ISBN 13 
9781774637036
Binding
Paperback
Edition number
1
Number of pages
436
Editor
Meghwal Murlidhar, Goyal Megh R.

Other Popular Editions of the Same Title

9781771884020: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

Featured Edition

ISBN 10:  1771884029 ISBN 13:  9781771884020
Publisher: Apple Academic Press, 2016
Hardcover