This title includes a number of Open Access chapters.
Urban planners around the world are increasingly concerned with creating and maintaining cities that are healthy for both the environment and for individuals. Cities are at the forefront of the trend toward sustainable living, since they are the site of concentrated population, resource use, and greenhouse gas emissions, yet also have the tools and the resources to address climate change and environmental degradation. Part of the modern urban planner’s challenge is to impact individual behavior on a systemic, urban scale, since sustainable cities are made up of systems that encourage sustainable behavior.
The articles chosen for this compendium cover many aspects of urban living on this individual yet systematic scale. Included are chapters that focus on:
Case studies and up-to-date research provide urban planners with new options for creating cities that will meet the demands of the twenty-first century. Also appropriate for graduate students who are preparing for careers related to urban planning, this compendium captures and integrates the current work being done in this vitally important field.
"synopsis" may belong to another edition of this title.
Kim Etingoff has a master’s degree in urban and environmental policy and planning from Tufts University. She is currently researching a report on food resiliency within the city of Boston as part of the Initiative for a Competitive Inner City. She participated in the Practical Visionaries Workshop team that worked in partnership with Alternatives for Community and Environment to support a community food-planning process based in a Boston neighborhood, which was oriented toward creating a vehicle for community action around urban food issues, providing extensive background research to ground the resident-led planning process. She has worked in the Boston Mayor’s Office of New Urban Mechanics, and has also coordinated and developed programs in urban agriculture and nutrition education. In addition, she has many years of experience researching, writing, and editing educational books on environmental and food issues.
"About this title" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 42632540
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 379229580
Quantity: 3 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 42632540-n
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 42632540
Quantity: 6 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781774635780
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781774635780
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Seller Inventory # 26384641619
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 42632540-n
Quantity: 6 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In. Seller Inventory # ria9781774635780_new
Quantity: Over 20 available
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781774635780
Quantity: 1 available