Items related to Handbook of Research on Food Processing and Preservation...

Handbook of Research on Food Processing and Preservation Technologies: 5-volume set (Innovations in Agricultural & Biological Engineering) - Hardcover

Book 37 of 40: Innovations in Agricultural & Biological Engineering
 
9781774630365: Handbook of Research on Food Processing and Preservation Technologies: 5-volume set (Innovations in Agricultural & Biological Engineering)
Hardcover
ISBN 10: 1774630362 ISBN 13: 9781774630365
Publisher: Apple Academic Press, 2021

Synopsis

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

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About the Author

Megh R. Goyal, Preeti Birwal, Monika Sharma

"About this title" may belong to another edition of this title.

Publisher
Apple Academic Press
Publication date
2021
Language
English
ISBN 10 
1774630362
ISBN 13 
9781774630365
Binding
Hardcover
Edition number
1
Number of pages
1546
Editor
Goyal Megh R., Birwal Preeti, Sharma Monika